Georgian Food in Prague – Menu
Experience the flavors of traditional Georgian cuisine, prepared with family recipes, warm hospitality, and the real spirit of Georgia. From fresh khinkali and different styles of khachapuri to grilled meats, salads, and Georgian wines — our menu is designed to share, enjoy, and celebrate together.
Georgian Food in Prague – Menu
Welcome to Vazi Restaurant, your warm gateway to authentic Georgian food in Prague. Our menu is crafted from traditional recipes passed down through generations, prepared with love, patience, and respect for Georgian culinary heritage. Every dish reflects the soul of Georgian dining — warm, generous, shared and full of flavor. We invite you to taste the dishes that represent the heart of traditional Georgian cuisine.
Adjarian Khachapuri
Traditional Georgian cheese bread shaped like a boat, filled with Sulguni cheese and topped with a fresh egg and butter.
Rich, creamy and served bubbling hot — a true taste of Adjara.
Imeretian Khachapuri
A round flatbread filled with a blend of Georgian cheeses.
Classic, comforting and beloved across Georgia.
Megruli Khachapuri
Cheese inside and additional cheese baked on top for extra richness.
Perfect for cheese lovers — warm, soft and deeply flavorful.
Salads & Wines
Shkmeruli
Tender chicken served in a creamy garlic sauce, cooked in a hot clay dish.
A traditional family recipe from the Imereti region.
Ostri
Beef stewed slowly in a spiced tomato sauce with Georgian herbs.
Warm, aromatic and full of authentic flavor.
Mtsvadi (Georgian BBQ)
Charcoal-grilled meat skewer served with homemade Tkemali (plum sauce).
Juicy, smoky and deeply satisfying.
Georgian Wine
Wine from Kakheti Region
Georgia is the birthplace of winemaking — taste wine aged in qvevri clay vessels.
Complex, earthy and naturally expressive.