If you are looking for a genuine Georgian restaurant in Prague, Vazi offers an experience that goes far beyond simply dining. Georgian cuisine is known for its warmth, generosity and deep culinary heritage. At Vazi, we bring the flavors, spirit and hospitality of Georgia to the heart of Prague, creating a place where guests can feel at home, share meaningful meals and discover a rich cultural tradition.
What Makes a True Georgian Restaurant in Prague?
The soul of Georgian cuisine is in its hospitality. In Georgia, a restaurant is not just a place to eat — it is a gathering place where family, friends and guests share food, wine and conversation together. Meals are served in the center of the table, inviting everyone to participate. This tradition of generosity and shared dining is what defines a truly authentic Georgian restaurant in Prague.
Traditional Dishes You Must Try
Our menu reflects the diversity and depth of Georgian cooking, including handmade dishes prepared using traditional methods and carefully selected ingredients.
- Khachapuri – Fresh cheese-filled bread, baked to order. Warm, rich and comforting.
- Khinkali – Juicy, hand-folded dumplings filled with broth and seasoned meat.
- Pkhali Assortment – Colorful vegetable pâtés blended with herbs and walnuts.
- Ojakhuri – Family-style roasted pork and potatoes with aromatic spices.
- Shashlik – Marinated grilled meats served hot from the grill.
- Chakapuli – Lamb stew with tarragon, wine and herbs — a true Georgian classic.
Each dish reflects the landscapes of Georgia — from its mountain regions to fertile wine valleys.
Khinkali & Khachapuri: The Heart of Georgian Cuisine
When people search for a Georgian restaurant in Prague, they are often looking for khinkali and khachapuri. These dishes represent the comfort, craftsmanship and communal spirit of Georgian dining.
We prepare khachapuri fresh for every guest, and our khinkali are folded by hand using traditional technique. These dishes are not just food — they are cultural expressions.
Georgian Wine in Prague — 8,000 Years of Heritage
Georgia is considered the birthplace of wine, and our wine list celebrates this ancient winemaking tradition. We specialize in:
- Qvevri Amber Wines – Fermented in clay vessels underground.
- Saperavi – Bold, earthy dry red wine, perfect with grilled dishes.
- Rkatsiteli – Crisp and balanced, ideal for cheese and vegetable dishes.
These wines carry history, culture and an unmistakable identity. You can explore more about Georgian winemaking here:
Georgian Wine Tradition
The Spirit of Georgian Hospitality
In Georgia, hospitality is a deeply held value. Guests are welcomed warmly, food is shared generously and every meal is a moment of connection. At Vazi, we carry this spirit into everything we do. When you visit our Georgian restaurant in Prague, you are not just eating — you are being welcomed into a cultural experience.
A Space Designed for Connection
Vazi offers several dining environments suited for quiet dinners, group gatherings, wine evenings and celebrations:
- Cozy café and wine seating
- Art-filled gallery dining room
- Main restaurant with warm ambiance
- Outdoor seating in warmer months
Whether you come alone, with family or with a large group, you will feel comfortable and welcomed.
Plan Your Visit to Vazi Prague
View our full menu:
View Menu
Learn more about our story and chef:
About Us
Reserve a table:
Book a Table
If you are searching for an authentic Georgian restaurant in Prague where food is shared, wine is celebrated and guests feel like family — Vazi is your home.